If you’re like me, your wake-up routine on a Monday morning involves crawling out of bed and onto the floor with the enthusiasm and charisma of a wet mop. As it is, I have never and likely will never be a morning person but I can make my life a little easier and save time in the process!
I am a firm believer in brown-bagging meals whenever possible, not only because it saves money but also because making your own food always trumps take-out. My current fave for a ready-to-grab meal is overnight oats – they’re fast, easy, nutritious and delicious.
I use a mason jar as my container, but any Tupperware will work just fine. I use equal parts oats (Quaker’s Quick Oats will do the trick) Oikos 0% Greek yogurt and Silk unsweetened almond milk. I also mix in one or two tablespoons of chia seeds and flax seeds and add a drizzle of maple syrup before I leave it to “soak” overnight. Right before eating it I add a sliced banana and a scoop of my homemade pumpkin granola for some texture! You’ll find the oats will absorb the liquid from the almond milk and the protein from the yogurt will keep you full through the afternoon.
The toppings you can add to these oats are positively endless and it’s at your discretion to season with fruit, nuts and sweeteners as you please!
My granola was inspired by a recipe on Minimalist Baker, which you can read HERE.
Keeping a healthy diet on a busy schedule isn’t hard as long as you are able to prep your meals.