BODY: Matcha Made in Heaven

Matcha’s popularity over the last few years has remained constant in a health industry that is perpetually on the hunt for the next superfood supplement. Much like the rise of drinks containing the detoxifying properties of chlorophyll, charcoal and turmeric, many cafés now offer matcha teas, lattes and baked goods. Matcha powder is incredibly versatile so you can add it to your diet in the form of tea, smoothies, coffee or cake.

Similar to green tea, matcha is derived from the Camellia sinensis plant, however the extra benefits come from the way it is grown. Matcha tea plants are covered 20-30 days before harvest to shield them from direct sunlight; by doing this, the chlorophyll production is increased and boosts the amino acid content which gives the plant a darker green colour and vastly increases its nutrient benefits.

Matcha contains nutrients from the entire tea leaf, rendering a greater level of caffeine and antioxidants than you would typically find in green tea. Some scientific studies have shown that matcha can help protect the liver, promote heart health and assist in weight loss.

Much like green tea, matcha is rich in catechins: a specific class of plant compound that acts as a natural antioxidant and is commonly found in tea, cocoa and berries. By consuming a healthy amount of natural antioxidants, you can help your body stabilize free radicals, which are the potentially harmful compounds that can damage your cells and cause disease. By adding matcha powder to hot water and make a tea, you actually release more catechins than steeping green tea leaves in water. The result is a high-power antioxidant rich (and caffeinated) drink!

Matcha has been shown to help protect the liver from damage; our livers are responsible for flushing out toxins, metabolizing drugs and processing nutrients so it’s vital we keep them running smoothly. One study gave diabetic rats matcha for 16 weeks and found that it prevented damaged to the kidneys and liver. Another study was conducted using green tea extract and showed that after 12 weeks the liver enzyme levels were reduced; elevated levels can be a sign of liver damage.

In studies using test tubes and rats, green tea extract (similar to matcha) was found to decrease tumor size and slowed the growth rate of breast cancer cells in rats. Matcha in particular is high in EGCG, a type of catechin that has been shown to have powerful anti-cancer properties. One test tube study found that the EGCG in matcha helped kill off prostate cancer cells; other test-tube studies show that EGCG is effective against skin, lung and liver cancer. While further testing is necessary to determine the effectiveness in humans, the initial results are promising.

Consuming matcha has been shown to help protect against heart disease and reduce levels of bad cholesterol (LDL) as well as triglycerides. When combined with a healthy diet and exercise, using matcha may help heart health and increase protection against heart disease and stroke, one of the leading causes of death for people over the age of 35.

Most weight-loss supplements use green tea extract; it has been shown to help speed up metabolism and increase fat burning. A review of 11 different studies showed that green tea reduced body weight and also helped maintain weight-loss. Given the higher efficiency of matcha in all other areas, it is likely to render the same results. (1)

Some tests have shown that by consuming roughly 4 grams of matcha may help enhance brain function. A 2017 study in Food Research showed that people who drank matcha tea experienced an increase in attention and processing speed an hour later, benefits which strongly outweigh drinking tea or coffee. This increase in attention, alertness and memory is likely due to matcha’s L-Theanine (a polyphenol called EGCG) and the higher concentration of caffeine. The L-Theanine also helps extended wakefulness without an energy crash, while boosting alpha brain wave activity to help decrease stress levels. Splurging on a matcha latte every now and again could be the solution to the afternoon slump. (2)

While the benefits of supplementing your diet with matcha are many, as with any health supplement, moderation is key: liver problems have been reported in individuals who drank 6 or more cups of green tea per day. This equals about two cups of matcha tea, given its higher concentration. Adding 4 grams of matcha to your diet a few times a week until you get used to it is a great start. Matcha is easily found in many health food stores, grocery stores, and online. My local grocery store carries matcha and I have been adding it to smoothies and oatmeal with great results; I’m less likely to crave or need coffee on days I supplement with matcha. As with anything, make sure the supplement is right for you before incorporating it on a regular basis.

Citations:
1. Link, Rachel. “7 Proven Ways Matcha Tea Improves Your Health.” Healthline, 10 Oct. 2017, https://www.healthline.com/nutrition/7-benefits-of-matcha-tea.
2. Gainsburg, Marissa. “9 Benefits of Matcha Tea That Will Make You Want To Drink It Every Day.” Womens Heath Mag, 22 Apr. 2019, https://www.womenshealthmag.com/food/a27127259/matcha-powder-benefits/.

BODY: The Physician Within

Intermittent fasting has received increased press in recent years as a revolutionary eating schedule with amazing health benefits. While I am typically all over trying new lifestyle techniques, initially I wanted to avoid fasting because it seemed like a gateway habit for a resurgence of unhealthy eating patterns and an over-dependence on rigidity in an eating schedule. Saying that, I have been following a 16-8 eating schedule for almost a year now and admittedly I can see certain health benefits associated with intermittent fasting such as better digestion, more restful sleep, less bloating and admittedly, some weight-loss.

The concept of fasting is neither new nor revolutionary; ancient Greeks believed that medical treatment could be observed from nature and saw that humans, much like other animals, actively avoid eating while sick. During a fasting period you abstain from food or drink (or both) for health, ritualistic, religious or ethical purposes.

Paracelsus, a renowned healer, wrote over 500 years ago that, “fasting is the greatest remedy, the physician within.” Fasting is now recognized worldwide as a conduit for detoxification which allows and aids the removal of toxins in the body (thought to be responsible for illness and other conditions). By tapping into this innate power, we allow the body to heal itself. (1)

Fasting as a spiritual process is practiced by followers of: Buddhism, Christianity, Islam, Judaism, Taoism, Jainism and Hinduism. While the fasting length and intensity varies, the common belief among the religions is that it is beneficial for cleansing and purification.

Although widely practiced by different religions and for health purposes, fasts have also been used to express social and political views. Gandhi famously fasted in prison to atone for the violence of his followers against the British rule in India. Fasting has been used worldwide to protest everything from war, social injustices and civil rights violations. (2)

Intermittent fasting (IF) is an eating pattern that cycles between periods of fasting and eating. It doesn’t specify what food you can eat and instead focuses on when you can eat them; for this reason it is less of a diet and more of an eating pattern. The most popular IF schedule is a 16-hour fast with a daily eating window of eight hours, such as 1-9PM. Others practice the 5-2 method: fasting for 24 hours (or consuming 500-600 calories on two non-consecutive days of the week) but eating normally the other five days.

A common mistake in the beginning of starting an IF program is the tendency to indulge in more calories than normal during your eating window. As long as you eat within your window and eat normally, you should notice positive changes. It’s also quite easy to eat less calories than before, so your body will kick up its natural fat-burning; short-term fasting has been shown to help your metabolism increase by 3-14%. In the beginning of my 16-8 schedule I followed a 7PM-11AM fasting period; by doing this I noticed that when I got up in the morning I actually wasn’t physically hungry and I had been eating right away solely out of habit. The fasting window let me get in touch with my hunger cues and only eat when my body was expressing its need for food. After one or two weeks of sticking to my schedule I noticed that aside from some hunger pains before I went to slept, it was a fairly painless process.

While you’re in the fasting period, your body is undergoing a myriad of processes in order to make the most of this time. The Human Growth Hormone (HGH) is raised as much as 5x during this window which will have benefits for fat loss and muscle gain. Insulin levels also drop dramatically which makes stored body fat more accessible to burn away. Even your genes are affected and some studies show that they will undergo changes to help protect against disease and foster cellular repair. Studies are still being done on the full range of benefits, but it has been shown to help inflammation, heart health and increase protection against cancerous cells.

I would definitely recommend trying intermittent fasting if you are looking for something new to help you break through a plateau. Personally I use the BodyFast app to manage my fasting windows and I find it’s a great help. It took me a month or two to get into an easy rhythm and manage my nutrient intake within the fasting window and to stop having mild binges when I broke my fast. I definitely think that IF can be dangerous and a trigger for those who are suffering/recovering from an eating disorder so it is worth discussing IF with a doctor before beginning a program.

As always, just like with any major diet or lifestyle change, the IF schedule needs to be used in moderation; fasting times are made to be extended/shortened; give your body days off to go out for a late dinner or have an early breakfast. Play around with the concept of fasting and see what works best for your body on your own schedule.

Citations:
1. Hicks, C. “Why fasting is now back in fashion.” Telegraph, 13 Apr. 2015, http://www.telegraph.co.uk/lifestyle/11524808/The-history-of-fasting.html
2. The Editors of Encyclopaedia Britannica. “Fasting.” Britannica, 20 Jul. 1998. https://www.britannica.com/topic/fasting
3. Gunnars, Kris. “Intermittent Fasting 101 – The Ultimate Beginner’s Guide.” Healthline Media, 25 Jul. 2018, https://www.healthline.com/nutrition/intermittent-fasting-guide.

BODY: Know Your Flow

It wasn’t until I started having problems tracking and managing my menstrual cycle that I realized I’d completely forgotten all of my sixth grade sex ed course and was forced to turn to Google for answers. After a few years of dealing with my period, I had reached a certain level of status quo and let it run its own course. A year and a half later, I can see the benefits of staying in tune with my body and monitoring changes in my cycle to help understand my body’s overall health.

Going back to the basics, having your period is not the only part of the menstrual cycle; in reality, the period is the first phase of the cycle, which stretches from the first day of one period and ends when the next period begins. Your body is going through a multitude of changes during this cycle and it’s important to know what’s going on inside your body because the effects are not limited to your uterus.

There are two cycles occurring at once; one in the ovaries and one in the uterus. The brain, ovaries and uterus work together and communicate via hormones to keep the cycle going on a steady schedule.

Typically a cycle lasts between 24 and 38 days, but it varies from person to person and sometimes from one cycle to another. Period length and intensity can also change as you age, especially when you factor in influences such as hormonal birth control. Between the stage of menarche (when the period starts during puberty) and menopause (when your periods permanently stop) you will often notice changes in your entire body.

As I mentioned, the menstrual cycle doesn’t just cause some bleeding and then quietly exit stage left; over the course of the cycle it is common for women to notice changes in their hair, skin, sleeping habits, mental health, moods and digestion. Your body is literally preparing to get pregnant ad nauseam, whether you like it or not, so it benefits you to track where you are in your cycle and how likely you are to conceive at any given time.

Certain birth control methods that put a hormonal influx into your body prevent some or all of the steps from happening in the uterus and ovaries. Non-hormonal ones, like the copper IUD (which I have and highly recommend) do not affect your hormonal levels but act as a physical barrier in your uterus, preventing anything from growing without affecting your body’s natural rhythm. Your birth control choice (or lack thereof) is yours and yours alone, but it’s always god to check in with your OBGYN and make sure you understand the implications.

Here is what to expect during the phases of your menstrual cycle:

Menstruation: This is where you get your period and where the uterine lining (endometrium) is being shed. Your levels of estrogen and progesterone are low at this point and your period can last up to 8 days but most women will have periods for 5 to 6 days.

Follicular phase: Within the ovarian cycle, this phase marks the time between the first day of the period and your ovulation. Your estrogen levels are on the rise as an egg is preparing to be released. The pituitary gland (a small area at the base of the brain which makes hormones) produces a hormone called the Follicle Stimulating Hormone. The FSH lets the ovaries know it is time to prepare an egg for ovulation (when it gets released from the ovary). Throughout the menstrual cycle, there are multiple follicles (fluid filled sacs containing eggs) in each ovary at different stages of development. Halfway through the follicular phase (as the period is ending) one follicle in only one of the ovaries is the largest of all the follicles – usually about 1cm long. This becomes the dominant follicle and it is the one that gets prepared to be released at ovulation. The dominant follicle produces estrogen as it grows, which peaks just before ovulation occurs. For most people the follicular phase lasts 10-22 days, but this can vary from cycle-to-cycle.

Proliferative phase: Within the uterine cycle, after the period, the uterine lining is built back up. While the ovaries are busy working on the egg-sac follicles, the uterus is reacting to the estrogen produced by the follicles and starts to rebuild the lining that was shed during the last period. The endometrium is at its thinnest during the period, then builds up to being at its thickest during ovulation; it does this in order to have ample support to implant and grow a potential fertilized egg.

Ovulation: During this phase, the egg releases from one of your ovaries into a fallopian tube around mid-cycle. Your estrogen will peak slightly beforehand and drop shortly after; studies have shown that women show facial markers as to when they are most fertile; faces appear more feminine, more symmetrical and take on a reddish “healthy” glow. The dominant follicle will reach about 2-3cm in length. When estrogen levels are high enough, they signal the brain causing an increase in luteinizing hormone (this hormone regulates the ovaries in women and testes in men). This spike is what causes ovulation – the release of the egg from the ovary and will occur 13-15 days before the start of the next period.

Luteal phase: In the ovarian cycle, this is between ovulation and before the start of menstruation, where the body prepares for the possibility of pregnancy. After ovulation occurs, the follicle that contained the egg transforms into a corpus luteum and begins to produce progesterone as well as estrogen. The hormonal changes of the luteal phase are often associated with common premenstrual symptoms such as mood changes, breast tenderness and swelling, acne, headaches and bloating. If the egg is fertilized, progesterone from the corpus luteum supports the pregnancy. If it goes unfertilized, the corpus luteum will start to break down 9 or 11 days after ovulation. The result is a drop in progesterone and estrogen, which causes the menstruation. It is common for the luteal phase to last between 9 and 16 days.

Secretory phase: In the uterine cycle, the uterine lining produces the chemicals necessary to support an early pregnancy should it occur; if the egg isn’t fertilized, it will break down and shed. Rising levels of progesterone cause the endometrium to stop thickening and start preparing for the attachment of an egg. The endometrium secrets chemical messengers, most importantly PGF2a and PGE2, which cause the uterine muscle to contract and “cramp” which in turn spurns on the menstruation. The amount of prostaglandins rise after ovulation and peak during menstruation. If a pregnancy occurs, the cramps will be halted to avoid interfering with the early pregnancy; if fertilization doesn’t occur, the hormone levels drop which causes cramps and the tissues of the endometrium to break down (1).

At this point, menstruation begins and the whole cycle starts again. In the last year I have used the Flo app to track my symptoms and as such I can tell where I am in my cycle down to the day by paying attention to my body’s signals. For example, I can always feel my ovulation as a slight twinge on my left or right side, but typically it is more prominent on my left. As well, I know that 2-3 days before ovulation I can expect to be restless and anxious over the course of the night, so it gives me fair warning to adjust my lifestyle habits stay away from caffeine and meditate for stress relief. Small changes over the course of your cycle and help relieve some of the more annoying side effects.

The body is going through so many changes during each cycle and many of the side effects that may seem cause for concern are actually commonplace; light fatigue, bloating, changes in your bathroom habits (either too much or not enough), and discharge are all fairly commonplace. Complications during the cycle can arise, especially with the rise of women with poly-cystic ovarian syndrome (PCOS), fibroids and endometritis. It is not normal to have debilitating pain or severe cramping from your periods as an adult, so if you feel as though your body is out of whack it is always best to check in with a gynecologist to ensure everything is functioning as normal. (2)

The better we understand our bodies, the happier and healthier we can live our lives.

Citations:
1. Ray, Laurie. “The Menstrual Cycle: More than Just Your Period.” The Menstrual Cycle: Phases of Your Cycle, Clue, 12 Dec. 2018, https://helloclue.com/articles/cycle-a-z/the-menstrual-cycle-more-than-just-the-period.
2. Darrisaw, Michelle. “5 Weird Things That Happen During Your Period That Are Totally Normal.” Essence, Essence, 25 June 2018, http://www.essence.com/lifestyle/weird-things-happen-body-during-menstruation/.

BODY: No Siesta, No Fiesta

I’ve always been a huge fan of sleep, mainly because I feel I am always one night away from comatose-like exhaustion. I loved living in Barcelona because siestas (aka “cultured naps”) were the norm and the entire city would grind to a halt in the afternoon in order to honor this tradition. It was glorious! In researching burn-out and general life fatigue I’ve found a lot of interesting facts about the role quality sleep plays in ensuring the proper functioning of our entire body.

Before I dive into getting a good night’s sleep, it’s important to touch on our circadian rhythms and how they affect our well-being. Every day we go through physical, mental and behavioral changes in response to how dark or light our environment is; for example, a light-related circadian rhythm is the most common, where we sleep at night and are awake during the day. Our inner circadian rhythm is important because it ties heavily into our biological clocks; an internal timing device made up of proteins that interact with cells throughout our body and can be found in almost every tissue and organ. The functioning of our biological clock produces our circadian rhythm and helps to regulate the timing of our system.

The biggest influence of circadian rhythm is the amount of light we are exposed to and when we get the exposure. Daylight turns on and off genes that speed up, slow down or reset our biological clocks. The circadian rhythm affects our sleep-wake cycles, hormonal release, body temperature, eating habits and digestion. When our systems are irregular and out of whack, we are more likely to suffer from sleep disorders, diabetes, obesity and depression.

Our body’s master clock is a group of around 20,000 nerve cells that join together to form a suprachiasmatic nucleus, also referred to as SCN (science sucks, but stay with me here). SCN is located in the part of the brain called the hypothalamus and receives direct input from the eyes. The hypothalamus is located near the pituitary gland at the base of the brain and is responsible for maintaining our nervous system, hormonal releases, temperature regulation and appetite. The SCN controls the production of melatonin, our sleep hormone. When we are exposed to lower amounts of light the brain releases more melatonin, which in turn creates the feeling of drowsiness. This is one of the reasons we need exposure to adequate daylight during waking hours as it allows our SCN to regulate our sleep–awake schedule. Researches are still studying the effects of shift-work and light from our screens to see how they alter our body’s rhythms.

Have you ever taken a long flight across different time zones? Or my personal favourite, a red-eye flight with a layover or two sprinkled in-between? The resulting feeling of jet-lag is due to the travel disrupting your body’s circadian rhythm. Even if you are landing in a European time zone your body is chugging along on a North American schedule, sending your system into utter catastrophe. It is completely normal for your system to take a few days to reset itself.

I’m sure you’ve heard the old adage of “quality over quantity” before, but it applies to sleep as well. Eight hours of light or interrupted sleep doesn’t allow you to reap the same benefits of 6 hours of deep, REM & light sleep.

Not all sleep is equal, but each type of sleep serves a purpose. If your body is able to cycle through all four stages at night, you are more likely to wake up refreshed rather than fatigued and cranky. Scientists have grouped sleep into four stages: NON-REM stages 1, 2 & 3 and REM sleep. If you use a sleep tracker or FitBit, you’ll notice you have moments of wakefulness throughout the night which is completely normal. If your sleep tracker logs you as “awake” it simply means your brain wave activity is higher and your muscles are active. We wake up numerous times throughout the night but most are so minor we don’t remember it the next day.

Stage 1 is a light stage of sleep where you are easily disturbed. Muscles begin to relax and the brain starts to slow down; this stage is where most people experience “twitches” or hypnic jerks and often where you find yourself drifting in and out of sleep. Most sleep trackers don’t include this stage of sleep or it is counted as being awake.

Stage 2 is where scientists start to classify it as Non-REM sleep. On FitBit and sleep trackers, this is likely identified as your “Light Sleep Stage.” You’re less likely to be woken up by environmental factors; your body temperature begins to drop and your heart rate will slow down. Your brain waves continue to slow and are marked with sleep spindles (sudden bursts of brain activity) and sleep structures called K complexes; both are thought to protect the brain from awakening.

Stage 3 is known as deep Non-REM sleep. On Fitbit or sleep trackers it will likely be logged as simply, “deep sleep.” This is where most of the restorative properties of sleep occur; if you spend less time in this stage, you will likely be less physically, mentally and emotionally rested. Good quality deep sleep will also help with your memory and learning skills. This is likely the stage where you are “sleeping like a rock” and difficult to awaken; sleep abnormalities such as sleep walking, night terrors, and sleep talking are also the most likely to occur. In this stage the human growth hormone is released and works to restore your body after the stressors of the day. It is also when your immune system works to restore itself; another reason why you are more prone to illness when tired and stressed. There is still a lot of research that needs to be done on this stage of sleep, but many believe this is when the brain reboots and refreshes itself to prepare for another day of learning.

The fourth stage of sleep, REM, meaning rapid eye movement, is well-known as being the dreaming stage. The eyes will move from side to side and brain waves are more active than Stage 2 and 3. Breathing in this stage can become more rapid and even irregular, limb muscles become paralyzed (which may be to prevent you from acting out your dreams) and heart rate increases; sexual disturbances are also likely to occur in this stage of sleep. When you wake in the middle of an REM period you can feel groggy or fatigued; this is called sleep inertia and can last several minutes to several hours. REM has been shown to be important for memory and mood management.

Sleep cycles vary depending on the person, but typically you enter a new sleep cycle every 90-120 minutes, so over the course of a night you’ll go through four or five cycles. Often the cycles will go from light to deep sleep, then revert back to light, before ending in REM and starting the cycle all over again.
The bulk of your sleep will be in Stage 2, or light sleep, and will account for 40-60% of your total sleep on any given night. Stage 3, or deep sleep, lasts for about 5-15% of total sleep time for adults; for children and teens this stage is longer. REM can crop up at any time in the sleep cycle but on average you will find that it kicks in after 90 minutes of sleep.

The average adult should be sleeping 7-9 hours a night, but in many Western societies sleep is seen as a sign of weakness and people will brag about how little sleep they need to perform. Pulling an all-nighter to complete a task is actually more likely to negatively affect the quality of your performance. What happens after neglecting quality sleep is that we start to decline and go into sleep deprivation. While it isn’t an officially recognized sleep disorder, it occurs when we consistently sleep too little to feel rested. While it seems innocent enough, if it is a chronic issue it can have implications on our health, happiness and productivity. Some studies report that 20% of Americans are sleep-deprived and as such are more prone to accidents, diseases and missed work. The most affected groups are shift workers, healthcare workers and truck drivers. While it sounds like an easy problem to fix, if it goes untreated it can cause lasting health complications, such as Type 2 diabetes, raised stress hormones, higher risk of cardiovascular diseases, inflammation, anxiety, memory problems and weight gain.

Even if it isn’t a common occurrence, moderate sleep deprivation causes physical impairment that mirrors the effects of intoxication. After 17 to 19 hours without sleep (i.e. all-nighters, long shift work, probably accountants in NYC) the performance of several test subjects was the same as those with a BAC of 0.05 percent; for most people, this means the same as one alcoholic drink per hour. Using this logic, if you are 24 hours without sleep, you should not be behind the wheel of a car.

When you are chronically exhausted, you may be more likely to experience “microsleep” which is not as cute as it sounds. These short bursts of sleep often occur without the person being aware they are happening and are responsible for road accidents and on-job errors. I used to read on the train into work (part of my two-hour commute to my job in Toronto) and I would wake up because my neck would snap forward and jolt me awake. Does this sound familiar? It is, in fact, a period of unintended sleep due to exhaustion. If you get up pre-dawn, your body is programmed to be asleep and will be more likely to try and revert to this state, unbeknownst to you.

A 2011 study on sleep deprived rats showed that when exhausted they were more likely to lose competence during tasks involving complex motor skills; for humans, it may explain why we consistently misplace our phone or are more forgetful when we are tired. The best way to prevent instances of microsleep is to practice good sleep hygiene.

Much like a rigorous workout schedule, our sleep schedule and habits need to be monitored to ensure they encourage a high-quality night of sleep. Good sleep hygiene encompasses all the things we can do from the moment we wake up until we go to bed that will foster better sleep. There are small changes you can make, even if you work a shift schedule that consistently disrupts your circadian rhythm, to try and ensure you go through all the necessary sleep cycles.

The video below has some great tips for sleep hacking your way to a better night’s sleep, but a few highlights are:

• Getting direct sunlight exposure once you wake up to reset your body clock. All it takes is 20-30 minutes of being outside in the sun to help you fall asleep that evening.
• Turn on a “night-time light” on your phone/tablets and disconnect an hour and a half before you plan on falling asleep. The stimulation from being online can negatively impact the quality of sleep.
• Move your body first thing in the morning. Cortisol (your stress hormone) is meant to peak in the morning but an irregular sleep schedule can throw it off. By doing a five minute HIIT workout upon waking up you trigger the production of cortisol and let your body know you are starting the day.
• Spend less time in bed when you aren’t sleeping. Lounging in bed excessively lets your body know you can be in bed while not sleeping – not what you’re trying to accomplish!
• Be conscious of your diet during the day but especially in the four hours before sleep; avoid stimulants such as coffee, nicotine and alcohol as all of them will disrupt sleep pattern. Try not to indulge in a heavy meal consisting of spices, high-fat, citrus or carbonation as they are likely to trigger indigestion and disrupt sleep.
• I was told at a young age to always invest in the three things that come between you and the Earth: good shoes, good tires and a good mattress. Your sleep environment should be welcoming and comfortable; the best condition for sleep is in a dark room with a cool temperature and no noise. It sounds sterile, but investing in a white noise machine, a quality mattress and black-out curtains will change your life.

If you don’t use a sleep tracker, some easy ways to tell if your sleep is being disrupted is to monitor how you feel over the course of the day. If you wake up throughout the night (in most instances you won’t remember waking up during the night in the morning) you are more likely to experience daytime sleepiness and a persisting feeling of fatigue. If it takes you a long time to fall asleep, establishing a bed-time routine to wind-down (such as drinking tea, reading a book, or light stretching) will help your body and mind relax.

Do you have any other tips or tricks you swear by for a good night’s sleep? Let me know!

SOL: Bartending & The Rise of “Sober Curious”

I was 13 years old the first time I drank alcohol. The entirety of the event is a blur but I remember vomiting in camaraderie behind the bushes with my friend and gargling mouthwash before my mom came to pick me up from the party. I didn’t altogether enjoy the experience, so it was several years before I picked up another bottle.

By the time I was 17 I started drinking again in earnest and it immediately became evident that I had a pattern of problem drinking. I was often blacking out before we left the pre-drink yet carrying on throughout the night only to have a friend inform me of my antics the next day. Over the next decade I dreaded the mornings where I woke up after a night out and couldn’t remember how I got to bed. At times there would be serious repercussions and I knew I had to reign myself in: nearly drowning in Cuba after double-fisting too many G&T’s, a blacked out break-up I could never recover from, waking up with a cut-up eye and lost wallet or landing myself in the emerg after a night out for Halloween. In the North American narrative of drinking culture, these are all seen as part of the trade-off of drinking “too much” but in hindsight, I had a lot of the red flags of alcoholism. No one, aside from my parents, ever voiced concern about my drinking habits.

Statistically speaking, more than four drinks in the span of two hours is considered binge drinking – I called that a Friday night pre-drink. I am sure there exists, somewhere in the infamy of video, a drunken 20 year-old me loudly screeching this into a friend’s camera as he was making a video essay on student drinking. It seems he was more self-aware than I was at that point.

I wasn’t completely unaware of the issues my drinking presented. More than once I said the phrase we all revert to in the throes of regret or just a terrific hangover: “I don’t ever want to drink again.”

Needless to say, I got right back on that horse throughout high school, uni, and my subsequent trips to Europe. It was only once I started bartending that I started to see alcohol through a different lens.

It wasn’t my intention, but life is strange, so as of now I manage and run a successful bar in the Mediterranean. When I first started, part of my training was a taste-test of each and every bottle we stock so that I could better understand what I was serving and the nuances in each alcohol. I used to down Smirnoff Watermelon like it was a joke, yet here I am explaining to people the subtleties in botanicals and what makes a gin “herbal” versus “aromatic.” The irony is not lost on me.

It was commonplace for staff to split a few drinks during a shift, or do a chupito when the crowd started to pick up to allow us to keep momentum and not get stressed. It felt like it was simply a part of bartending culture to imbibe in what you serve. Would you buy weed from someone who doesn’t smoke? Same concept, or, as Kanye infamously said: “Never trust a bartender that don’t drink.”

After a few months of watching people get utterly destroyed on the other side of the bar, I started to feel uncomfortable about drinking. Just a twinge, but enough to make me start questioning and reflecting on my own drinking past. I witnessed a close friend in complete blackout and I watched in pain as parts of their personality completely shut-down. I knew I had been in their position more times than I could count and I resolved to try and avoid the slippery slope drinking presented. The problem I found was that once I hit a certain point of drunk I could no longer stop myself from drinking and I would spiral down the rabbit hole of intoxication. Shortly after my partner and I took over control of the bar, we nixed the two drinks per night at work and stopped going out for drinks on our days off “just because”: I noticed within a couple of weeks that my mood had started to improve, along with my skin, weight, digestion and sleeping patterns.

Almost a year down the road of imbibing rarely and in smaller quantities, I see a massive change in my entire being after consuming alcohol in any form. After one or two drinks, I wake up the next day feeling run-down. Not necessarily hungover, but I can tell that I do not have the full potential of my capabilities. I find alcohol’s effect on the mind and body unsettling, even more so because it has become such a socially acceptable poison.

There is a huge rise now in what British journalist Ruby Warrington has dubbed as “sober curious.” In the era of meditation, self-awareness and the general push towards aging healthier, more millennials are now viewing alcohol as harmful as cigarettes; according to a report by Bon Appetît, the market for low/non-alcoholic beverages is expected to expand 32% by 2022. The boost in sales demand for non-alcoholic drinks cannot be attributed solely to recovering alcoholics; I believe the shift is driven by those who want to be able to socialize, but feel their mental clarity stay at 100% rather than wither over the course of the night.

Overall, abstaining from alcohol while surrounded by alcohol has proven to be an easier task than expected. Every now and again, the urge to drink will crop up out of nowhere, but it is almost always easily identifiable as a trigger from another cause, whether it be stress, anxiety or boredom. It has become easier to turn to drinking water or a tonic water with lime, which I have found delivers the same initial jolt of satisfaction from alcohol. Being a sober bartender is never discussed with clients as it is easy to simply excuse yourself from proffered drinks by simply saying, “I don’t drink at work.” It doesn’t help the atmosphere to have a teetotaler waxing poetic about all the damage drinking causes. Instead, I simply do my job and help people choose their drinks and enjoy their experience. Cutting out alcohol doesn’t have to be as socially devastating as you expect and more often than not, people will respect your decision to cut back or stop altogether.

Are you interested in the sober curious movement? Please leave any thoughts below!

Please note: if you feel that you need help to manage your drinking, Alcoholics Anonymous has locations around the world and are always available to lend help.

BODY: Miracles

Consider this:

We have 37.2 trillion cells in our bodies (compare that to the 400 billion stars in the galaxy!). The cells that make up your body are dying and being replaced all the time. By the time you’ve read this sentence, roughly 25 million cells will have died, but you’ll make 300 billion more as your day unfolds. Your brain is 2 percent of your body’s weight but uses 20 percent of its oxygen intake. Your brain generates 12 to 25 watts of electricity. Your brain is 73 percent water, and just 2 percent dehydration affects attention, memory, and other cognitive skills. (Hydrate!!) The average brain has about 50,000 thoughts per day…and 70 percent are believed to be negative. The brain’s storage capacity is virtually unlimited. And that’s just the beginning.

Ninety-five percent of your decision-making takes place in your subconscious mind, and the brain in your head isn’t your only brain. There’s a second brain in your intestines that contains 100,000 neurons. Gut bacteria are responsible for producing over 30 neurotransmitters, including the “happy” molecule serotonin.

Take a moment in reverence of the miracle of life that you are.

We have nothing to do with making this miracle happen; it’s working in spite of us, our inexhaustible life force. Yet we take all this for granted. We worry that our breasts are too small, our butts too big, or our noses too long. If you ever feel insecure, insignificant, or inadequate, remember that there are more cells in your body than stars in the galaxy.

Wake Up to the Joy of You (as seen here) // Agapi Stassinopoulos

BODY: Ameliorate

It is inevitable that every time a New Year rolls around we get sucked into the marketing vortex of “New Year, New Me” and all the health supplements, workout clothes and gym memberships that are sold as the complete package of health.

I guess, “New Year, Same Lazy Piece of Shit” doesn’t have the same ring to it.

Saying that, while it is noble to implement health goals at the start of each year, more often than not we set ourselves up for disaster. More than half of people who set New Year’s goals backslide within the first month, sometimes giving up on themselves altogether. While roadblocks occur in the pursuit of any dream, I think it is crucial to stay focused on the bigger picture.

Personally, I think setting highly specific goals, while initially effective, can become the bane of your existence, especially for weight loss. Focusing steadfastly on a “goal weight” will make you more likely to cut calories (or entire food groups) and resort to over-exercising and under-eating. Less emphasis should be placed on the number and more on the quality of your health and the way your body feels. Aches, pains, inflammation and rashes are all signs that your body is off-balance and through a healthy diet and exercise you can often alleviate or even eliminate these symptoms.

As I get older and more in tune with my body, I start to realize how sensitive my system is and the importance of good nutrition. While in my early party days I was able to indulge in all manner of vices (i.e. booze, party candy, and post-party Cora’s trips) without feeling too much damage the next day. Now… A few drinks and the next morning I can feel my body running at a sluggish pace. As such, I’m looking to significantly cut down, and by all means eliminate, my alcoholic intake over the next few years. As my Brit preaches ad nauseam, “Every extra drink robs you of happiness the next day.” I’ll cheers to that.

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Happy New Years Eve = Not So Happy Morning

Looking forward to the rest of 2016, I’m taking note of how I feel more self-aware of my body than in previous years. As such, my goals for this year are to give my body the nutrients and self-care it needs, while also setting and reaching the new goals I want to put into place. One huge drawback to working in Canada during the winter is that I find it is typically too cold to run outside, however I’ve substituted my long running route in Spain for a membership to IAM Yoga and Wynn Fitness, both of which are located quite close to my office. Having a pre- or post-office workout gives a bit of a jump start to each day.

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Exercise Gives You Endorphins = Endorphins Make You Happy

I’ve swapped my carb-heavy Spanish breakfast of olive-oil on thick whole wheat bread for a super-charged “Green Smoothie” (complete with spinach, flax, mango, banana, dates and a splash of chlorophyll) to start my day. My lunch is now more than half pure vegetables, as is my dinner. As a perpetual vegetarian and sometimes vegan, I have the tendency to lean towards carbo-loading every meal. By planning my meals at least a day in advance (and including some fresh fruit for snacks) I eliminate the risk of becoming hangry or splurging on something sweet.

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Lean, Mean… Green?

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Cold Pressery in Mississauga, ON. Easily One Of The Best Places For Vegan Food!

In the next few months I will have to adjust yet again to living in a new country (!!!!) and being 100% accountable for my budget and lifestyle choices. I think getting accustomed to a regime where I incorporate healthy eating, consistent workouts and a full-time job will make the transition a bit easier. I hope to run my first half-marathon by the end of the year, and what better place to accomplish that feat than Europe?

Good luck & good workout.

AS

 

BODY: The Benefits of Oil of Oregano

doc1As I focus more on my health, I’ve come to notice that my body is incredibly sensitive to seasonal changes and environmental factors. I prefer using on herbal and naturopathic remedies than downing over-the-counter chemicals, so I’m always hunting for different supplements. I swear by liquid chlorophyll for maintaining overall health, however around cold season and for allergies I turn to Echinacea tea and drops of Oil of Oregano.

Usage: Bottles of oil of oregano (much like Vitamin D drops) are not cheap, but they will last for quite a while. Bottles can be purchased HERE for a reasonable price. The recommended dosage is 3-4 drops mixed with a bit of water or juice per day. The concentration of the oil is quite potent, so make sure it is diluted to avoid any damage to your esophagus or stomach lining. That being said, I do know several people who swear by putting a drop directly under their tongue every day.

Nutrients: Oil of oregano is rich in antioxidants which will help maintain good health by preventing damage caused by free radicals, such as cancer, heart disease and other infections. It has also been shown to combat organism infections such as E.coli and salmonella. Oregano oil contains multiple nutrients such as magnesium, vitamin C & E, iron, calcium and niacin, and due to its nutritious make-up and high antioxidants, a few drops can also help the aging progress by keeping free radicals at bay.

Digestion: Oregano oil can also supplement certain nutrients and has digestive benefits as well. A healthy body begins in the gut, and oregano has been shown to help stimulate the flow of bile within the organs. Liquid chlorophyll is also amazing for gently detoxifying the digestive system on a daily basis.

Allergies: Seasonal allergies and other sensitivities can be combated with a few drops of oil providing long-term relief without any harsh side-effects.

Weight: An active ingredient in oil of oregano is carvacrol, which has been shown to have numerous health benefits such as expediting cancer cell death, helping to heal Candida infections, promoting normal lipid levels, balancing blood sugar, and fighting systemic swelling. As a weight management tool it may also help lower cholesterol and triglycerides.

Cold Symptoms: Contrary to popular belief oil of oregano does not help to cure colds, but it does boost your immunity. Much like Echinacea and zinc, taking a few drops of oil of oregano before and during cold season will help keep sickness at bay and shorten the amount of time you are under the weather.

If you’re looking for a new supplement to help promote overall health, I recommend adding Oil of Oregano to your diet.

BODY: Review of BeHot Yoga Toronto

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Location: 43 Colborne St, Toronto, ON
Website: http://www.behotyogatoronto.com

One of the perks about living in the GTA is that there’s no shortage of yoga enthusiasts. Much like the ever-present Starbucks, throw a rock (or a yoga mat) in downtown Toronto and it’s more than likely you will hit a studio.

I started doing yoga in my early teens and after a bit of research into different practices I decided to branch into Bikram Yoga. Non-heated yoga has never held much appeal to me and there’s a masochistic pleasure derived from watching rivulets of sweat pour down your body. To each their own, though – any yoga style is an excellent way to ensure athletic longevity as you age.

Bikram Yoga, created by mega-douche Bikram Choudhury, is a practice that incorporates a series of 26 postures and two breathing sequences for a total of 90 minutes in a climate-controlled environment of 105 degrees. It’s sweltering and often painful, but it does yield results.

Bikram Yoga, not to be confused with “hot yoga” is essentially trade-marked and therefore incredibly costly to practice. As it is I was lucky enough to find BeHot Bikram in downtown Toronto with an offer to new students for $49 for 30 days of unlimited yoga. Considering a drop-in class costs $25 all you have to do is go to TWO classes in one month to get your money’s worth.

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This studio is right in the downtown core and is approximately a five minute walk from King Subway Station. The studio has been running for 10 years and the owner Paul McQuillan has not only literally written the book on yoga (seriously, check it out HERE) but he has also created a welcoming atmosphere for yogis of any skill level to practice in. During my month of classes I was instructed by several different teachers and by McQuillan himself; all of whom were knowledgeable, encouraging, and some were even able to make me laugh while I was contorted and praying for the sweet release of death.

While the benefits of Bikram are a source of heated debate, I did notice that I shed a bit of weight (which may be contributed to expelling a gallon of sweat at each class), my flexibility and posture improved, and my mood was better. The list of potential benefits will vary from each practitioner but the detoxifying benefits are a guarantee.

For first-timers, be forewarned that the heat will get intense. Drink a litre of water in the hours leading up to your class, hydrate during the practice and make sure you have water afterwards! Avoid eating a heavy meal beforehand and dress prepared to sweat. Lots of the die-hard yogi’s will be rocking speedos and not much else so don’t feel embarrassed about shedding layers – you’ll sweat through everything anyway.

BeHot rents out mats and towels, and sells water for a nominal fee; they also offer small lockers to store your valuables during class. The changing room gets busy quickly so getting there early is in your best interest. The doors to the studio are unlocked half an hour before each class starts.

I encourage anyone in Toronto who is looking for a change in their fitness routine to take advantage of this offer!

“Yoga is not a religion. It is a science – science of well-being, science of youthfulness, science of integrating body, mind and soul.”
// Amit Ray

BODY: Overnight Oats

If you’re like me, your wake-up routine on a Monday morning involves crawling out of bed and onto the floor with the enthusiasm and charisma of a wet mop. As it is, I have never and likely will never be a morning person but I can make my life a little easier and save time in the process!

I am a firm believer in brown-bagging meals whenever possible, not only because it saves money but also because making your own food always trumps take-out. My current fave for a ready-to-grab meal is overnight oats – they’re fast, easy, nutritious and delicious.

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I use a mason jar as my container, but any Tupperware will work just fine. I use equal parts oats (Quaker’s Quick Oats will do the trick) Oikos 0% Greek yogurt and Silk unsweetened almond milk. I also mix in one or two tablespoons of chia seeds and flax seeds and add a drizzle of maple syrup before I leave it to “soak” overnight. Right before eating it I add a sliced banana and a scoop of my homemade pumpkin granola for some texture! You’ll find the oats will absorb the liquid from the almond milk and the protein from the yogurt will keep you full through the afternoon.

The toppings you can add to these oats are positively endless and it’s at your discretion to season with fruit, nuts and sweeteners as you please!

My homemade pumpkin granola!

Fall Inspired Pumpkin & Pecan Granola!

My granola was inspired by a recipe on Minimalist Baker, which you can read HERE.

Keeping a healthy diet on a busy schedule isn’t hard as long as you are able to prep your meals.