BODY: The Benefits of Oil of Oregano

doc1As I focus more on my health, I’ve come to notice that my body is incredibly sensitive to seasonal changes and environmental factors. I prefer using on herbal and naturopathic remedies than downing over-the-counter chemicals, so I’m always hunting for different supplements. I swear by liquid chlorophyll for maintaining overall health, however around cold season and for allergies I turn to Echinacea tea and drops of Oil of Oregano.

Usage: Bottles of oil of oregano (much like Vitamin D drops) are not cheap, but they will last for quite a while. Bottles can be purchased HERE for a reasonable price. The recommended dosage is 3-4 drops mixed with a bit of water or juice per day. The concentration of the oil is quite potent, so make sure it is diluted to avoid any damage to your esophagus or stomach lining. That being said, I do know several people who swear by putting a drop directly under their tongue every day.

Nutrients: Oil of oregano is rich in antioxidants which will help maintain good health by preventing damage caused by free radicals, such as cancer, heart disease and other infections. It has also been shown to combat organism infections such as E.coli and salmonella. Oregano oil contains multiple nutrients such as magnesium, vitamin C & E, iron, calcium and niacin, and due to its nutritious make-up and high antioxidants, a few drops can also help the aging progress by keeping free radicals at bay.

Digestion: Oregano oil can also supplement certain nutrients and has digestive benefits as well. A healthy body begins in the gut, and oregano has been shown to help stimulate the flow of bile within the organs. Liquid chlorophyll is also amazing for gently detoxifying the digestive system on a daily basis.

Allergies: Seasonal allergies and other sensitivities can be combated with a few drops of oil providing long-term relief without any harsh side-effects.

Weight: An active ingredient in oil of oregano is carvacrol, which has been shown to have numerous health benefits such as expediting cancer cell death, helping to heal Candida infections, promoting normal lipid levels, balancing blood sugar, and fighting systemic swelling. As a weight management tool it may also help lower cholesterol and triglycerides.

Cold Symptoms: Contrary to popular belief oil of oregano does not help to cure colds, but it does boost your immunity. Much like Echinacea and zinc, taking a few drops of oil of oregano before and during cold season will help keep sickness at bay and shorten the amount of time you are under the weather.

If you’re looking for a new supplement to help promote overall health, I recommend adding Oil of Oregano to your diet.

BODY: Overnight Oats

If you’re like me, your wake-up routine on a Monday morning involves crawling out of bed and onto the floor with the enthusiasm and charisma of a wet mop. As it is, I have never and likely will never be a morning person but I can make my life a little easier and save time in the process!

I am a firm believer in brown-bagging meals whenever possible, not only because it saves money but also because making your own food always trumps take-out. My current fave for a ready-to-grab meal is overnight oats – they’re fast, easy, nutritious and delicious.

image

I use a mason jar as my container, but any Tupperware will work just fine. I use equal parts oats (Quaker’s Quick Oats will do the trick) Oikos 0% Greek yogurt and Silk unsweetened almond milk. I also mix in one or two tablespoons of chia seeds and flax seeds and add a drizzle of maple syrup before I leave it to “soak” overnight. Right before eating it I add a sliced banana and a scoop of my homemade pumpkin granola for some texture! You’ll find the oats will absorb the liquid from the almond milk and the protein from the yogurt will keep you full through the afternoon.

The toppings you can add to these oats are positively endless and it’s at your discretion to season with fruit, nuts and sweeteners as you please!

My homemade pumpkin granola!

Fall Inspired Pumpkin & Pecan Granola!

My granola was inspired by a recipe on Minimalist Baker, which you can read HERE.

Keeping a healthy diet on a busy schedule isn’t hard as long as you are able to prep your meals.

BODY: The Truth Behind the Gluten-Free Movement

glutenfree

 

I’ve been meaning to write this post ever since someone came up to me about a year ago at the grocery store where I was working and asked me, “What aisle is your gluten-free popcorn in?”

It’s time to shed a bit of light on the “gluten-free” diet fad. Before the last few years, the only people who were following a strict gluten-free diet fell into two categories; those suffering from Celiac disease, and those with a wheat allergy.

Celiac disease is a digestive ailment which causes the small intestine to halt the absorption of nutrients from food when gluten is ingested; as a result people who suffer from this infliction cannot properly digest the gluten protein found in wheat, rye and barley. Not only is gluten found in foods but it is often added to medicine, vitamins, supplements and beauty products. Approximately 1 in 133 people suffers from celiac disease – not exactly enough to justify the 450 million dollar gluten-free market that exists in North America today.

When a person who suffers celiac disease ingests gluten, the intestine essentially shuts down and refuses to absorb nutrients from food. As a result, malnourishment, anemia and osteoporosis are often possible with sufferers of this disease. There are also those who suffer from wheat allergy, which causes an anti-body response and sparks rashes, hives and sometimes anaphylaxis.

The current trend is sparking a sub-group of people who avoid gluten and can be categorized as people suffering from “non-celiac gluten sensitivity.” Unfortunately I feel the rise in declaring yourself gluten-free has been sparked from a lot of hype from celebrities and not a lot of fact – enter my Popcorn Princess anecdote.

cyrus

While I will not discredit those who are sensitive to gluten, most nutritionists will agree that even those who find themselves uncomfortable after eating certain wheat products can typically ingest one serving of gluten per day and feel fine. Most foods do not contain gluten: any food made from a grain (i.e. all forms of corn and rice), most dairy products as well as beans and legumes.

The only places you will find gluten lurking is in wheat products; cakes, cereals, pasta, couscous, bread, barley, malt, rye and beer. Any processed food may contain a wheat by-product or have come in contact with one while being manufactured. The simplest way to avoid any digestion upsets is to follow an unprocessed vegetarian diet… Although I may be biased.

Is gluten actually crap? In moderation, no. While many find themselves losing weight when adopting a gluten free diet it is most likely because they have cut out a heavy-carb food group (bread and pasta, for example) and have failed to substitute it with a healthy, gluten-free alternative. In this case, you may be losing weight, but you are ultimately depriving your body of the carbohydrates it needs to function. By the same token, any postive changes you see in regards to your health after cutting out gluten-laden products may be due to eliminating crappy foods that just so happen to contain gluten, i.e. anything heavily processed and laden with chemicals, fat, excess carbohydrates and not much else.

Over-eating anything will cause symptoms – instead of cutting out your baguette sandwich immediately, instead try reducing your gluten intake and see how you feel. If nothing else, do your research. Paying extra for gluten-free foods that are naturally gluten-free is ridiculous! Above all, my favourite health mantra is this – everything in moderation.

Namaste,

AS

 

For more information please visit:

http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/

http://healthydebate.ca/2014/07/topic/non-celiac-gluten-sensitivity

BODY: The Benefits of Chlorophyll

It’s time to talk about my favourite nutrition supplement du jour.

Since completing my über hippie soul-searching Euro-trip I’ve begun to focus on an all-natural lifestyle approach. As a result, I have started supplementing my diet with liquid chlorophyll.

Before I discovered the numerous health benefits it bestows upon humans, my only knowledge of chlorophyll was my rudimentary Grade 12 Bio class – chlorophyll is food for plants. As it turns out, we can reap numerous health benefits from ingesting chlorophyll on a daily basis!

The construction of chlorophyll is almost identical to the molecule hemoglobin, which our bodies need to build and transport red blood cells; as a result it helps transport oxygen throughout the body. The only difference between hemoglobin and chlorophyll boils down to the centre atom; within hemoglobin the centre atom is iron while in liquid chlorophyll the center atom is magnesium. Magnesium is excellent for the body as it helps deliver oxygen to cells, tissues, bones, nerves and muscles. Not only that – nearly the entire body (cardiovascular system, digestive system, nervous system, brain, muscles, kidneys, liver, hormone-secreting glands) requires magnesium for metabolic function!

Due to its structure chlorophyll is an excellent antioxidant aid. With high levels of Vitamin A, C and E chlorophyll has been shown to lower inflammation within the body while removing excess toxins and waste. Its ability to bind to heavy metals such as mercury gives it a strong healing power.

Digestive problems? Adding a tablespoon of chlorophyll to water, juice or a smoothie two times per day can help promote a healthy digestive tract. As a result, it also helps combat bad breath stemming from an unhealthy bloodstream or colon.

Personally I prefer liquid chlorophyll because I am guaranteed 150mg per serving and it’s easy to add to smoothies on a busy day. However, there are loads of foods you can add to your daily diet to start improving your health such as: asparagus, bell peppers, broccoli, Brussels sprouts, green cabbage, celery, collard greens, green beans, green peas, kale, leeks, green olives, parsley, romaine lettuce, sea vegetables, spinach, Swiss chard, and turnip greens.*

Since incorporating more greens into my diet I’ve noticed my energy levels improving in the morning – an impressive feat considering I have substituted a green smoothie instead of coffee!

If you aren’t ready to commit to liquid chlorophyll (it costs $26 for 1L of liquid, which lasts about a month) then start adding fresh or steamed greens to your meals!

When in doubt, GO GREEN.

Namaste,

AS

*Read more at http://naturalrevolution.org/untapping-the-secrets-of-chlorophyll/#Mi70ACi8W8GuDpKc.99

 

SOL: Champagne Problems

image

Four days of relentlessly pounding pavement in Amsterdam have left me absolutely knackered. I’m fairly certain my feet have eroded and I’m hobbling on stumps at this point. My whirlwind tour was 110% worth it and my only regret is that I can’t spend more time here. I am already anticipating my future stays in this captivating city. Dank je wel, Holland!

image

Considering I decided to be carefree and careless during my tourist session this is my dinner – thrice times super juice and green tea. I wanted to indulge in everything Amsterdam has to offer. Life is too short to not sample the coffee, stroopwafel and poffertjes! I regret nothing.

I have another hellish trip back to Paris on the night bus, arriving around 7AM tomorrow and then it is my LAST DAY IN EUROPE. The past few months have flown by; it feels like it was just yesterday I was planning this adventure as a way to pass time at work.

I want to thank everyone who has followed my posts thus far and to my friends and family who have supported me and kept in touch throughout my journey! I am so absolutely blessed to have such amazing people in my life.

Safe travels,
AS

BODY: Workout Review

image

I mentioned in an earlier post that since I’ve been at my second placement I’ve been doing a lot of running. I initially started up with an easy 5KM per day, but I’ve slowly increased to a 8KM to 10KM loop. I like running; I’ve always enjoyed it and the numerous health benefits it bestows upon me.

That said, cardio is not enough.

I like workout videos because they’re easy to pop in at home without having to trek to an expensive gym or aerobics studio. I’ve been purchasing workout videos for years (because I prefer having the physical DVD, most are easily downloadable these days) and some are worth the money while others are downright cheesy or impossible to follow.

I brought along a few workout videos with me on this trip, one of which being Jillian Michaels “Banish Fat Boost Metabolism.” I noticed that after a few weeks of solely running, I wasn’t getting the muscle mass or toned look that I wanted. I popped this DVD in on a whim – and instantly regretted it.

The first time I did this workout my chalet was approximately 30 degrees. Jillian’s circuit training absolutely murdered me; I was dripping with sweat and swearing like a sailor by the second circuit. This woman means business.

The workout is 45 minutes long, plus a warm-up and cool-down and consists of seven circuits. Every muscle on your body will be targeted throughout the workout and there are variations for every move depending on your physical ability. The first few days after starting this workout I noticed my legs were tighter, my abs more defined, and my upper body ached as muscles were being formed. I felt amazing!

I’ve also noticed that since supplementing my fitness regime with strength exercises, my cardio has improved drastically. My legs and hips are stronger during my running route and I am able to run longer, faster and better.

I highly recommend trying this workout!

Namaste,
AS

BODY: Grilled Avocado

BODY: Grilled Avocado

Have I mentioned my slight (read: all-consuming, literally) obsession with avocados?

I love them. I eat them daily, use them for face masks and hair masks, and would happily run away to live on an avocado farm for the rest of my life.

Aside from adding avocado to sandwiches and salads, last summer I discovered the mouth-watering appeal of the grilled avocado.

Easiest meal ever: half the avocado, remove the pit, place both halves in tin foil. Drizzle some coconut oil and add any seasoning you like. I add the Clubhouse Cajun mix, even though it’s full of sodium because it tastes So.Damn.Good.

Toss it in the oven (350 degrees) or on the BBQ for 10-15 until the top has browned and it’s sizzling.

I eat it out of the skin using multigrain crackers like Wheat Thins, but you can serve in with tortilla chips, pita, or whatever you like!

Some health benefits of avocado include:

Healthy Fats: While you might be tempted to shy away from avocados because they are high in fat, (three quarters of the calorie count), have no fear! Avocados contain monounsaturated fat which has been proven to reduce bad cholesterol and lower your risk of stroke & heart disease.

Vitamins & Minerals: Avocados contain Potassium, Vitamin K, Vitamin C, Vitamin E and B Vitamins to keep your inner and outer appearance healthy & glowing!

Dietary Fiber: Avocados contain approximately 11 grams of fiber, which is half of your daily quota.

Waist Not, Want Not: People who eat avocado on a regular basis have been shown to have a lower body weight, BMI and waist circumference than those who don’t.

Clean Body, Clean Mind: Avocados contain glutathione, a powerful antioxidant that helps fight free radicals in the body. It also boosts the immune system, prevents dementia, slows the aging process (!!!) and encourages a healthy nervous system.

F*ck Cancer: Avocados are rich in phytochemicals which have been reported to prevent certain cancers. The chemopreventative characteristics of avocados show that they offer a dietary advantage in the prevention of cancer.

Try it now!
Namaste,
AS

BODY: Benefits of Smoothies

IMG_0035[1]

Lean, Mean… Green?

I’m a huge advocate of smoothies as a “meal” replacement, and here’s why – using the ever efficient Magic Bullet, I can blend several complete servings of vegetables, fruits, protein, carbs and fats together to make a delicious meal on the go! I’m guilty of being perpetually late, so smoothies are a godsend on mornings when I wake up with barely enough time to find a matching outfit, let alone make oatmeal and coffee.

I’m current adding ProGreens+ Vegan Smoothie powder to my smoothies, but I generally don’t recommend adding any type of substitute – let your foods do the work for you.  Diet supplements are typically a waste of money as you can find all nutrients in your food. With my current job I find I’m hungry very easily (and all the time) so the protein tends to keep me full longer. Fun fact – it can take your body over a day to completely digest 25 grams of protein!

Buying a Magic Bullet, or any juicer/food processor, is an absolute must for anyone looking to eat healthy. Smoothies allow you to experiment with all the foods in your kitchen to produce one SUPERMEAL.

As of late, my smoothies are consisting of lots of greens, (think kale, spinach, celery, broccoli), lots of fruit, (namely blueberries, bananas, raspberries, strawberries, mango), and a serving of protein (soy milk or Greek yogurt). Adding fresh juice, especially the Bolthouse brand, for a more “liquid” smoothie is also amazing.

My smoothies are my wonder food! After a light breakfast (fruit) I wait until I get to work and drink this nutritional powerhouse. Although my ingredients vary depending on what is in my fridge, I can rest assured I am getting copious amounts of Vitamin A, iron, fiber, antioxidants, calcium, Vitamin C, protein, potassium, Vitamin B – all in just one meal!

I also find by substituting a meal for a smoothie, it takes me longer to eat, and therefore it is easier for my body to digest. I’m guilty of cramming my face the minute food is in front of me so by drinking a smoothie, I’m forced to pace myself.

Start off by substituting one meal a day with a smoothie. Notice how your body adapts to the surplus of vitamins and minerals you are providing. Introducing smoothies to your diet is also a great way to ease your body into a detox.

Not sure where to start? Google “GREEN SMOOTHIE” and modify to your needs.